Crispy Air Fryer Apple Chips
These crispy air fryer apple chips are a delightful and healthy homemade snack that can be customized with different apple varieties and seasonings.
Ingredients
Main Ingredients
- 2 large apples (your choice of variety) Choose firm apples like Fuji, Honeycrisp, or Granny Smith.
- 1 tablespoon lemon juice To prevent browning.
- 1 teaspoon cinnamon (optional) For added flavor.
- 1 tablespoon sugar (optional) Adjust according to sweetness preference.
- Cooking spray or oil for air frying To help crisp up the chips.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Wash the apples thoroughly under running water. Pat them dry with a clean towel.
- Core the apples and slice them into thin rounds, aiming for about 1/8 inch thick slices.
- Toss the apple slices with lemon juice in a bowl to prevent browning.
- Mix cinnamon and sugar in a small bowl (if using) and sprinkle the mixture over the apple slices. Toss until evenly coated.
- Preheat your air fryer to 300°F (150°C).
Cooking
- Arrange the apple slices in a single layer in the air fryer basket, avoiding overlap.
- Lightly spray the apple slices with cooking spray or brush with a small amount of oil.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Monitor closely toward the end to prevent burning.
- Let the apple chips cool down after cooking; they will become crispier as they cool.
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Notes
Store leftover chips in an airtight container. For longer storage, freeze chips in a single layer before transferring to a freezer-safe bag.