Creamy White Christmas Punch
A festive and creamy punch perfect for holiday gatherings, featuring sweet flavors and fizzy bubbles.
Ingredients
Base Ingredients
- 1/2 cup sugar For sweetening
- 1/4 cup hot water To dissolve sugar
Creamy Elements
- 3 oz evaporated milk Approximately 6 tablespoons
- 1/2 to 1 teaspoon almond extract Adjust to taste
- 1/2 gallon vanilla ice cream The star ingredient
Fizzy Component
- 1 2-liter bottle of 7UP® For carbonation
Optional Garnishes
- whipped cream For topping
- sprinkles Optional decoration
Instructions
Preparation
- In a small glass bowl, combine the sugar and hot water. Heat in the microwave for about 30 seconds until the sugar fully dissolves.
- Allow the sugar mixture to cool slightly, then stir in the evaporated milk and almond extract.
Combining Ingredients
- Pour the sugar mixture into a large punch bowl.
- Add the half-gallon of vanilla ice cream and use a potato masher to break the ice cream into small chunks.
- Slowly pour in the entire 2-liter bottle of 7UP®, gently stirring to combine.
Serving
- Spoon the punch into serving glasses, ensuring each portion includes ice cream.
- Top each serving with whipped cream and colorful sprinkles if desired.
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Notes
Serve immediately for the best flavor and presentation. Use clear glassware for an appealing look and consider pairing with light snacks.