Creamy Tuscan Mushroom Pasta Skillet
A delightful one-skillet pasta dish combining creamy sauce, earthy mushrooms, and comforting pasta, perfect for any occasion.
Ingredients
Pasta and Vegetables
- 8 ounces pasta (your choice, such as fettuccine or penne)
- 2 cups fresh mushrooms, sliced Varieties like cremini or shiitake work best.
- 1 cup fresh spinach, chopped Can be substituted with kale or arugula.
Sauce Ingredients
- 1 cup heavy cream For a lighter sauce, substitute half with Greek yogurt.
- 1 cup vegetable broth
- 1 cup grated Parmesan cheese Freshly grated for best results.
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh basil leaves Optional, for garnish.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Preparing the Sauces
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced mushrooms and sauté until tender and golden brown, about 5-7 minutes.
- Incorporate minced garlic and stir for 1 minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Stir in heavy cream and cook for a few minutes to thicken.
- Add grated Parmesan cheese and stir until melted.
- Season the sauce with Italian seasoning, salt, and pepper.
Combining the Dish
- Toss in the cooked pasta and chopped spinach, mixing well.
- Heat through for a couple of minutes.
- Serve immediately, garnished with fresh basil if desired.
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Notes
For a complete meal, pair with a side salad tossed in lemon vinaigrette and crusty bread for sauce soaking.