Creamy Tortellini Soup
A warm, comforting bowl of Creamy Tortellini Soup made with cheese-filled pasta, fresh vegetables, and a rich, velvety broth that soothes the soul.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 tablespoon butter For flavor
- 1 cup onion, diced Adds sweetness
- 2 cloves garlic, minced Enhances flavor
- 1 pinch crushed red pepper flakes For heat
- 1/4 cup all-purpose flour To thicken the soup
Main Ingredients
- 3 cups vegetable broth Use high-quality broth
- 14.5 ounces can diced tomatoes For acidity
- 8 ounces tomato sauce
- 1/2 teaspoon dried basil For flavor
- 1 teaspoon Italian seasoning For herby flavor
- 1 to taste Salt and pepper Adjust to preference
- 8 ounces cheese tortellini (refrigerated) Fresh for best texture
- 1/2 cup parmesan cheese, grated For creaminess
- 1 1/2 cups fresh spinach leaves Adds nutrition
- 1/2 cup heavy cream or half and half For richness
- 1/4 cup fresh basil, chopped For garnish and flavor
Instructions
Preparation
- Heat a large pot over medium heat. Add the olive oil and butter, allowing them to melt and blend together.
- Add the diced onion and cook for around 4 to 5 minutes until the onion becomes translucent and fragrant.
- Add minced garlic and a pinch of red pepper flakes, cooking for an additional 1 to 2 minutes.
- Sprinkle the flour while stirring constantly and cook for about 1 minute to create a roux.
- Gradually pour in the vegetable broth, stirring continuously to avoid lumps.
- Add the can of diced tomatoes and tomato sauce.
- Season with dried basil, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Cooking
- Add the cheese tortellini to the pot and cook according to package instructions, usually about 3 to 5 minutes.
- Remove the pot from heat and stir in the fresh spinach until it wilts.
- Blend in the grated parmesan cheese and heavy cream until well combined.
- Finally, add the chopped fresh basil, stir, and serve.
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Notes
Serve warm in bowls with grated parmesan and fresh basil as toppings. Pair with bread or a side salad for a complete meal.