Creamy Tomato Pasta
This creamy tomato pasta is a quick and satisfying dish made with simple ingredients. It's ready in under 30 minutes and perfect for a comforting weeknight meal.
Equipment
- Large Pot
- Skillet
- Wooden Spoon
- Measuring cups and spoons
- Colander
Ingredients
- 8 ounces uncooked pasta such as penne or spaghetti
- 2 tablespoons butter
- 2 garlic cloves minced
- 2 tablespoons tomato paste
- 14 ounces tomato sauce 1 standard can
- 0.75 cup heavy cream or whipping cream
- 0.25 teaspoon Italian seasoning
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the tomato paste and cook for another minute. Then add tomato sauce and heavy cream. Stir until smooth.
- Add Italian seasoning, salt, and pepper. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Combine the drained pasta with the sauce. Toss to coat evenly. Add a splash of pasta water if needed to loosen the sauce.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
To make it your own, add sautéed vegetables, grilled chicken, or a pinch of chili flakes for heat. Use gluten-free pasta or dairy-free cream for dietary preferences.