Creamy Taco Soup
A delightful blend of comfort and flavor, this Creamy Taco Soup is perfect for cold nights or casual gatherings, offering a rich texture and satisfying taste.
Ingredients
For the soup
- 1 pound ground beef You can substitute with turkey for a lighter option.
- 1 medium onion, diced
- 1 can (14.5 ounces) diced tomatoes No need to drain.
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (frozen or canned) Fresh corn can be used as well.
- 1 packet taco seasoning Choose your favorite brand.
- 2 cups beef broth Use low-sodium if preferred.
- 1 cup cream (heavy or sour) Both options work well.
- Salt and pepper to taste
Instructions
Cooking
- Heat a large pot over medium heat and add ground beef and diced onion. Cook until beef is fully browned, about 5 to 7 minutes. Drain excess fat.
- Stir in diced tomatoes, black beans, and corn, then sprinkle in taco seasoning and mix well to coat.
- Pour in beef broth and bring to a simmer. Let it cook for about 10 minutes.
- Lower heat and stir in cream. Cook until everything is heated through, about a few additional minutes.
- Season the soup with salt and pepper to taste before serving.
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Notes
For best flavor, allow the beef and onions to caramelize before adding other ingredients. This soup can be customized with toppings like cheese, cilantro, or avocado.