Creamy Smothered Chicken and Rice
This comforting dish features tender chicken simmered in a rich, creamy sauce paired with fluffy rice, making it a perfect weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked white rice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste Salt
- to taste Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 5-7 minutes on each side, or until browned and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
Cooking
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, dried thyme, and oregano. Bring the mixture to a gentle simmer.
- Add the rice to the skillet, stirring to combine. Place the chicken back into the skillet, ensuring it is submerged in the mixture.
- Cover the skillet and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
- Fluff the rice with a fork, and garnish with chopped parsley before serving.
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Notes
Serve this dish with a light salad or steamed vegetables, and consider adding toppings like crispy fried onions or grated cheese for extra flavor.