Creamy Smothered Chicken and Rice
A comforting dish featuring tender chicken cooked in a rich, creamy sauce served over fluffy rice, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Use good quality chicken for better flavor.
- 2 tablespoons olive oil For cooking the chicken.
- 1 medium onion, chopped Adds flavor to the dish.
- 3 cloves garlic, minced Enhances the overall taste of the dish.
For the Sauce
- 1 cup chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Rice
- 2 cups long-grain white rice Rinse under cold water before cooking.
- 4 cups water For cooking the rice, adjust based on rice type.
- 1 cup frozen mixed vegetables (e.g., peas, carrots, corn) Add vegetables during the last few minutes of cooking.
Garnish
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
Cooking
- Place the seasoned chicken in the skillet and cook for 5-7 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom.
- Stir in the heavy cream and return the chicken to the skillet. Let it simmer for about 10 minutes.
Rice Cooking
- In a separate pot, rinse the rice under cold water.
- Add 4 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to low heat. Cook for 18-20 minutes.
- In the last few minutes of cooking the chicken, stir the frozen mixed vegetables into the sauce. Cook until heated through.
Serving
- Serve the creamy smothered chicken over the rice, garnished with fresh parsley.
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Notes
Allow the sauce to thicken naturally for a richer flavor. You can substitute different proteins or vegetables as desired.