Creamy Sausage Tortellini Soup
A warm and comforting soup with rich flavors, combining Italian sausage, tortellini, and cream, perfect for chilly nights.
Ingredients
For the soup
- 1 pound Italian sausage Use high-quality sausage for better flavor.
- 1 medium onion, diced Adds sweetness and depth to the soup.
- 3 cloves garlic, minced Enhances the aroma and flavor.
- 4 cups chicken broth Homemade or store-bought.
- 2 cups tortellini (fresh or frozen) Cooking time varies, check package instructions.
- 2 cups kale, chopped Can substitute with spinach or other greens.
- 1 cup heavy cream For a lighter option, use half-and-half.
- to taste Salt and pepper Adjust seasoning according to preference.
- 1 tablespoon Olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until softened and translucent, about 3 to 5 minutes.
- Add Italian sausage, breaking it into smaller pieces with a wooden spoon, and sauté until browned, about 5 to 7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer, cooking for about 10 minutes.
- Add tortellini and cook according to package instructions, usually around 3 to 5 minutes until tender.
- Stir in chopped kale and heavy cream, heating through and seasoning with salt and pepper.
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Notes
Serve hot, garnished with Parmesan cheese or fresh parsley. Accompany with crusty bread or a side salad. Store leftovers in an airtight container for 3 to 4 days in the refrigerator or freeze for up to 2-3 months.