Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is a delightful pasta dish that balances rich flavors with a creamy, indulgent sauce, making it perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 15 oz Italian sausage (crumbled) Choose high-quality sausage for best flavor
- 8 oz rigatoni (uncooked) Can substitute with other pasta shapes
- 1 cup chicken broth For the sauce consistency
- 1 cup heavy cream Can substitute with half-and-half or dairy-free alternatives
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce
- 5 oz fresh spinach Can substitute with kale or arugula
- to taste Salt and coarsely ground black pepper
- to taste Red pepper flakes (optional) For added heat
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat. Add crumbled Italian sausage and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and heavy cream, and add Italian seasoning. Stir and allow to simmer.
- Bring to a gentle boil, then add uncooked rigatoni. Cover and simmer until pasta is al dente, about 10-12 minutes, stirring occasionally.
- Add fresh spinach and stir until wilted and mixed into the sauce.
- Adjust sauce thickness by adding more chicken broth or cream if too thick. If too thin, simmer uncovered for a few more minutes.
- Season with salt, black pepper, and red pepper flakes as desired. Serve hot, garnished with extra spices or herbs.
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Notes
For serving, garnish with freshly grated Parmesan cheese and parsley or basil. Pairs well with a side salad or garlic bread. Can be customized with other veggies or sausage types.