Creamy Ranch Chicken
Convenient and bursting with flavor, this Creamy Ranch Chicken is a slow-cooked comfort food made with tender chicken and a rich ranch-flavored sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch dressing mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish Optional
Instructions
Preparation
- Start by placing the boneless, skinless chicken breasts at the bottom of your crock pot.
- In a separate bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Stir these together until everything is blended smoothly.
- Pour the ranch mixture over the chicken breasts, ensuring the chicken is well covered.
- Add salt and pepper to taste.
Cooking
- Cover the crock pot and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- About 30 minutes before the cooking time is up, check the chicken to ensure it is cooked and tender.
- Using two forks, shred the chicken right in the crock pot.
- Stir in the sour cream and shredded cheddar cheese until well combined.
- Cover the crock pot again and let it cook for another 30 minutes on low.
Serving
- Garnish with chopped green onions if desired before serving.
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Notes
To store leftovers, refrigerate in airtight containers for 3 to 4 days or freeze for up to 3 months. Reheat in the microwave or stovetop, adding a splash of broth or water if needed.