Creamy Queso Chicken Enchiladas
Creamy queso chicken enchiladas combine tender chicken, gooey cheese, and rich flavors wrapped in soft tortillas, making this dish a family favorite for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- 1 cup creamy queso cheese dip Make sure it's at room temperature for easier blending.
- 1 cup shredded cheddar cheese
- 10 ounces enchilada sauce, divided Used in both the baking dish and for topping.
- 8 small flour tortillas Can swap for corn tortillas for a gluten-free option.
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add diced onion and bell peppers, sautéing until softened, about 5-7 minutes.
- Stir in shredded chicken, garlic powder, cumin, salt, and pepper. Mix well and cook for another 2-3 minutes until heated through.
- In a large bowl, combine the sautéed mixture with half of the enchilada sauce and the creamy queso cheese dip. Stir until well combined.
- Spread a thin layer of the remaining enchilada sauce on the bottom of a 9x13-inch baking dish.
- Fill each tortilla with about 1/4 cup of the chicken mixture, roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheddar cheese on top.
Baking
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the casserole sit for a few minutes before serving.
Serving
- Scoop out a portion with a spatula, keeping the enchiladas intact. Serve on individual plates or a serving platter.
- Drizzle extra enchilada sauce over the top if desired, and garnish with fresh cilantro.
- Consider serving with sour cream, guacamole, or fresh salsa on the side.
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Notes
For a vegetarian option, replace the chicken with black beans, sautéed mushrooms, or roasted vegetables. Prepare ahead of time by assembling and refrigerating without baking.