Creamy Potato Soup with Italian Sausage
Indulge in the rich flavors of creamy potato soup enhanced with Italian sausage. This comforting dish is perfect for cozy nights or gatherings, delivering satisfaction in every spoonful.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced Use starchy varieties like Russets or Yukon Golds.
- 1 medium onion, chopped Adds flavor base.
- 2 cloves garlic, minced Enhances flavor.
- 1 pound Italian sausage, sliced Adds savory richness.
- 4 cups chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Makes the soup creamy.
- to taste Salt and pepper Season to preference.
- for garnish Chopped green onions Adds a fresh burst of flavor.
Instructions
Preparation
- Cook the sausage in a large pot over medium heat until browned, then remove and set aside.
- In the same pot, sauté the chopped onion and minced garlic for about 3-5 minutes until translucent.
- Add the diced potatoes and chicken broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Blend the soup with an immersion blender to your desired consistency.
- Stir in the heavy cream and the cooked sausage, then season with salt and pepper to taste. Heat through.
- Ladle into bowls and garnish with chopped green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with crusty bread or a side salad for a complete meal. To store leftovers, let the soup cool and refrigerate for up to 3-4 days or freeze for 2-3 months.