Creamy Parmesan Italian Sausage Ditalini Soup
A comforting, creamy soup featuring hearty Italian sausage, tender ditalini pasta, and fresh vegetables, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1 lb Italian sausage Choose mild or spicy based on preference.
- 1 cup ditalini pasta Can substitute with similar pasta shapes.
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups spinach, chopped
Seasoning
- to taste Salt
- to taste Pepper
- Olive oil For sautéing.
Instructions
Preparation
- Heat a generous splash of olive oil in a large pot over medium heat.
Sauté the Vegetables
- Add diced onion, carrots, and celery. Sauté until tender and aromatic, about 5-7 minutes.
Cook Sausage
- Add minced garlic and Italian sausage, breaking up the sausage as it cooks. Stir until browned and fully cooked, about 5-8 minutes.
Incorporate Broth
- Pour in chicken broth and bring to a gentle simmer.
Cook Pasta
- Stir in ditalini pasta and follow package instructions for cooking time.
Add Cream and Cheese
- Reduce heat to low, stir in heavy cream and grated Parmesan cheese until well combined.
Add Spinach
- Incorporate chopped spinach and cook until wilted. Season with salt and pepper to taste.
Serve
- Ladle soup into bowls and serve warm.
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Notes
Serve with warm crusty bread, sprinkle with extra Parmesan and black pepper for garnish. Great for meal prep, store in airtight containers.