Creamy Parmesan Chicken Rice
A comforting one-pot meal combining tender chicken, creamy sauce, and flavorful rice, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably long grain)
- 1 pound chicken breast, boneless and skinless
- 1 cup heavy cream Can substitute with half-and-half or plant-based cream.
- 1 cup grated Parmesan cheese Freshly grated for best results.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, onion powder, and garlic powder on both sides.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove the chicken and set aside.
Sauce Preparation
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring well to combine with the garlic.
- Gradually add the grated Parmesan cheese, mixing until the cheese melts and the sauce thickens, about 2-3 minutes.
- Slice the cooked chicken and return it to the skillet. Stir everything to coat the chicken in the creamy sauce.
Final Assembly
- Add the cooked rice to the skillet and mix until heated through.
- Adjust seasoning with more salt and pepper if needed.
- Garnish with fresh parsley or basil before serving.
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Notes
Serve with a side salad or roasted vegetables for a complete meal. To enhance flavor, consider adding red pepper flakes or fresh herbs like thyme or rosemary.