Creamy Oven Baked Chicken Thighs
This comforting dish features tender chicken thighs baked in a luscious, creamy garlic sauce, perfect for family gatherings or a quiet night in.
Ingredients
For the Chicken
- 4 pieces bone-in chicken thighs (skin-on) The skin adds flavor and helps to keep the meat moist during cooking.
- 1 cup heavy cream This is the star of the sauce that gives it that rich, creamy texture.
- 4 cloves garlic (minced) Fresh garlic provides a robust flavor that warms up the entire dish.
- 1 cup low-sodium chicken broth It adds depth to the sauce without overwhelming the other flavors.
For the Seasoning
- 1 teaspoon dried thyme This herb adds an earthy, aromatic quality that complements the chicken perfectly.
- 1 teaspoon dried rosemary Rosemary brings a fragrant, woodsy note to the dish.
- ½ cup grated Parmesan cheese The cheese not only thickens the sauce but also adds a savory kick.
- to taste Salt and pepper Essential for enhancing the overall flavor of the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Arrange the seasoned chicken thighs skin-side up in the prepared baking dish with space between each piece.
Making the Sauce
- In a mixing bowl, combine the heavy cream, minced garlic, chicken broth, thyme, rosemary, and grated Parmesan cheese. Whisk until smooth.
Baking
- Pour the creamy mixture evenly over the chicken thighs.
- Bake uncovered for 35 to 40 minutes until the internal temperature reaches at least 165°F (74°C) and the sauce is bubbling and thickening.
- Let the chicken rest for five minutes before serving.
- Drizzle any extra sauce from the dish over the chicken thighs before serving.
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Notes
For a delightful presentation, garnish with fresh herbs like parsley or additional Parmesan cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.