Creamy Oven Baked Chicken Thighs
A delicious and easy recipe for tender chicken thighs baked in a rich cream sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 6 pieces chicken thighs Bone-in, skin-on recommended for juiciness
- 1 cup heavy cream Creates a rich sauce
- 2 tablespoons olive oil For sauce and cooking
- 1 tablespoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper For seasoning
- 1/2 cup grated Parmesan cheese For topping
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the heavy cream, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Whisk together until well blended.
- Add the chicken thighs to the bowl and ensure they are well coated with the creamy mixture.
- Transfer the coated chicken thighs to a baking dish in a single layer. Sprinkle the grated Parmesan cheese evenly over the top.
Cooking
- Bake in the preheated oven for about 25-30 minutes, until the chicken is cooked through and golden brown. The internal temperature should reach at least 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before serving.
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Notes
For added flavor, consider marinating the chicken in the cream mixture for a few hours or overnight. Leftovers can be stored in an airtight container for up to three days in the refrigerator.