Creamy Mushroom Chicken
Creamy Mushroom Chicken is a delightful dish that combines seared chicken breasts with a luscious mushroom cream sauce, perfect for cozy dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking experience.
- Chop the onion and garlic finely. Slice the mushrooms.
Cooking Chicken
- Heat a skillet over medium-high heat and add olive oil. Season chicken breasts with salt and pepper.
- Sear each side of the chicken for about 5-7 minutes until golden brown. Remove and set aside.
Making the Sauce
- In the same skillet, add diced onions and minced garlic. Sauté for 3-4 minutes until translucent.
- Add sliced mushrooms and cook for about 5 minutes until tender.
- Pour in chicken broth and heavy cream. Stir and bring to a simmer, cooking for 5-10 minutes until thickened.
- Add fresh thyme and parsley, then return seared chicken to the skillet, ensuring it's coated with sauce.
- Let simmer on low for a few more minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with pasta, rice, or a fresh salad. For a lighter dish, consider substituting half of the heavy cream with low-fat milk or broth. Adjust seasoning and feel free to add more vegetables to the sauce.