Creamy Lasagna Soup
Savor the comforting flavors of traditional lasagna in a warm, hearty soup filled with sausage, ground beef, and creamy cheese. Perfect for family gatherings and cozy dinners.
Ingredients
For the Soup Base
- 1 pound ground beef Use high-quality beef for better taste.
- 1 pound Italian sausage Use spicy sausage for more heat if desired.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes Optional for heat.
- Salt and pepper to taste
- 8 pieces lasagna noodles, broken into pieces
For the Creamy Topping
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking the Base
- In a large pot over medium heat, cook the ground beef and Italian sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the chopped onion to the pot and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Incorporate the diced tomatoes, tomato paste, chicken broth, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper and bring the mixture to a boil.
Simmering the Soup
- Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 15–20 minutes, or until the noodles are tender.
- Stir in the heavy cream and ricotta cheese, mixing until well combined. Allow the soup to cook for an additional 5 minutes.
- Sprinkle the mozzarella cheese and Parmesan cheese on top, letting it melt into the soup.
Serving
- Serve hot, garnished with fresh basil.
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Notes
For a lighter version, use ground turkey or chicken. To customize, incorporate different cheeses or add vegetables for variation. Storing: Allow to cool and refrigerate for up to three days or freeze for up to three months.