Creamy Italian Sausage Soup
A warm and comforting soup that brings the splendid flavors of Italy to your table with a delightful blend of hearty sausage and creamy texture.
Ingredients
Main Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup small pasta (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add finely chopped onions and sauté until translucent and fragrant, about 4-5 minutes.
- Crumble in the Italian sausage, cooking for 7-10 minutes until browned.
- Stir in minced garlic and cook for about a minute.
- Pour in the low-sodium chicken broth and stir to combine, bringing to a gentle simmer.
- Lower the heat and gently stir in the heavy cream.
- Fold in fresh spinach, allowing it to wilt for a couple of minutes.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve hot, garnished with fresh herbs or cheese, if desired.
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Notes
For a complete meal, pair with rustic or garlic bread and a light salad. The soup can also be made ahead of time or frozen for later.