Creamy Italian Sausage Rigatoni
A comforting pasta dish featuring rigatoni coated in a rich and creamy sauce made with Italian sausage, aromatic herbs, and spices.
Ingredients
Main ingredients
- 12 ounces rigatoni pasta Can substitute with other pasta types.
- 1 pound Italian sausage, casings removed Select high-quality sausage for best flavor.
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes Adjust to taste.
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Plus extra for garnish.
- to taste Salt and black pepper Adjust seasoning at the end.
- Fresh basil leaves For garnish.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking the Pasta
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic, oregano, and crushed red pepper flakes. Sauté for an additional minute until fragrant.
- Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes.
- Stir in the crushed tomatoes, and bring the mixture to a simmer. Cook for 5 minutes, allowing the flavors to meld.
- Reduce the heat to low, and stir in the heavy cream. Mix until well combined and heated through.
Combining and Serving
- Add the cooked rigatoni to the sauce, mixing well to coat the pasta evenly.
- Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
- Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.
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Notes
For a heartier meal, pair it with garlic bread or a side of roasted vegetables. This dish stores well in the fridge for up to 3-4 days and can be frozen for up to 2 months.