Creamy Italian Ground Chicken Soup
A hearty and creamy soup featuring ground chicken, fresh vegetables, and Italian herbs, perfect for chilly days.
Equipment
- Large Pot
Ingredients
- 1 tablespoon Olive Oil
- 1 lb Ground Chicken
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt adjust to taste
- 0.25 teaspoon Black Pepper
- 0.5 cup Parmesan Cheese grated
- 0.5 cup Mozzarella Cheese shredded
- 2 cups Fresh Spinach chopped
- 1 medium Carrot diced
- 1 stalk Celery diced
- 0.5 teaspoon Red Pepper Flakes optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken, breaking it up with a spatula, and cook for 5-7 minutes until browned.
- Add chopped onion and sauté for 3-4 minutes until softened. Then add minced garlic and sauté for another 1-2 minutes.
- Pour in chicken broth and stir well. Then add heavy cream and whole milk, mixing until combined.
- Season with dried basil, oregano, salt, black pepper, and optional red pepper flakes. Let it simmer for 10-15 minutes.
- Stir in grated Parmesan cheese until melted, then add shredded mozzarella until melted.
- Add fresh spinach, diced carrot, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Taste and adjust seasoning if necessary, then serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop.