Creamy Italian Chicken
A rich and easy one-pot meal featuring tender chicken breasts simmered in a creamy Italian sauce, perfect for family dinners or entertaining.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Fresh or thawed
- 1 cup heavy cream For richness
- 1 cup chicken broth Low sodium recommended
- 1 packet Italian dressing mix Adds flavor
- 1 cup grated Parmesan cheese For melty, creamy sauce
- to taste Salt and pepper Adjust to preference
For Serving
- as needed Rice or noodles For a base to enjoy the sauce
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine heavy cream, chicken broth, and Italian dressing mix. Whisk until well blended.
- Pour the sauce over the chicken, covering each piece.
Cooking
- Cover the slow cooker and set to low heat.
- Cook the chicken for about 6 to 8 hours.
- Check that the chicken is cooked through, reaching an internal temperature of 165°F.
- Stir in the grated Parmesan cheese until melted and blended into the sauce.
- Taste and adjust seasoning with salt and pepper before serving.
Serving
- Serve the creamy chicken over a generous spoonful of rice or noodles.
- Garnish with fresh parsley or extra Parmesan cheese if desired.
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Notes
For extra flavor, add minced garlic or chopped onion to the slow cooker. Vegetables like bell peppers, spinach, or mushrooms can be included for added nutrition.