Creamy High-Protein Cottage Cheese Chicken Bake
A comforting and nutritious dish combining high-protein ingredients like cottage cheese and chicken, perfect for busy weeknights or family meals.
Ingredients
Main Ingredients
- 2 cups cottage cheese High-protein base
- 1 pound boneless, skinless chicken breasts, diced Ensure chicken is diced evenly
- 1 cup shredded cheese (like mozzarella or cheddar) For added creaminess
- 1 cup chopped spinach or kale Can use any leafy greens
- 1 cup chopped bell peppers Adds color and nutrients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs Or any preferred seasoning
- ½ cup breadcrumbs (optional, for topping) For a crunchy texture
- Fresh parsley for garnish (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced chicken, cottage cheese, shredded cheese, chopped spinach, chopped bell peppers, garlic powder, onion powder, salt, pepper, and Italian herbs. Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased baking dish and spread it evenly.
- If you prefer a crunchy topping, sprinkle breadcrumbs over the mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the top is lightly golden.
- Once baked, remove the dish from the oven and let it cool for a few minutes.
- Garnish with fresh parsley, if desired, and serve warm.
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Notes
For added flavor, allow the mixture to sit for 15 minutes before baking. You can store leftovers in an airtight container for up to three days or freeze portions for about two months.