Creamy Ham and Beans
A hearty dish combining the rich flavors of ham and tender beans in a creamy broth, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 pound dried white beans (e.g., navy or great northern beans) Soaked overnight
- 1 pound cooked ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Ensure beans are fully submerged
- 1 cup heavy cream For a rich texture
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Recommended for flavor enhancement
Instructions
Preparation
- Rinse the dried white beans under cold water to remove dirt and debris. Soak them in water overnight, then drain.
- In a slow cooker, combine the soaked beans, diced ham, chopped onion, minced garlic, and chicken broth.
Cooking
- Cook the mixture on low for 8 to 10 hours or on high for 4 to 6 hours until beans are tender.
- Stir in the heavy cream gradually after the beans are tender. Season with salt and pepper to taste.
Serving
- Spoon the creamy ham and beans into bowls and garnish with fresh herbs if desired. Serve hot.
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Notes
Can be served with bread, cornbread, or a side of vegetables. Ideal for leftovers from holiday meals.