Creamy Ground Beef Casserole
A comforting creamy ground beef casserole with cream cheese, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use your preferred type of ground beef.
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese For topping.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes Canned or fresh.
- 1 cup bell peppers, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 2 cups cooked pasta Elbow macaroni, penne, or any preferred type.
- 1 tablespoon olive oil
Optional Garnishes
- Additional cheese for topping For extra cheesiness.
- Fresh herbs for garnish Such as parsley or cilantro.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat if necessary.
- Stir in the cream cheese and sour cream until well combined to create a creamy base.
- Add the diced tomatoes, bell peppers, garlic powder, onion powder, Italian seasoning, salt, and pepper to the mixture. Mix well.
- Fold in the cooked pasta gently until all ingredients are well mixed.
Baking
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For the best flavor, season the ground beef well while cooking. Consider adding crispy breadcrumbs or crushed crackers on top before baking for a delightful texture contrast. Customize your veggies for added nutrition.