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Creamy Grillo's Pickle De Gallo Ranch Dip

This easy creamy dip combines tangy pickles and rich ranch flavors, perfect for any gathering.
Prep Time 10 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Dip Base

  • 1 cup sour cream
  • 1 cup cream cheese, softened Make sure the cream cheese is at room temperature for easy mixing.

Flavor Enhancers

  • 1/2 cup Grillo's pickles, finely chopped Use fresh Grillo's pickles for best flavor.
  • 1/4 cup Grillo's pickle juice Adds tanginess to the dip.
  • 1 packet ranch seasoning mix

Mix-Ins

  • 1/4 cup green onions, chopped Adds freshness.
  • 1/2 cup shredded cheddar cheese
  • to taste crushed red pepper flakes Optional, for added heat.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual

Instructions
 

Preparation

  • In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
  • Add the ranch seasoning mix and pickle juice to the cream mixture. Stir until fully incorporated.
  • Gently fold in the finely chopped Grillo's pickles, green onions, and shredded cheddar cheese. If you like a little heat, you can also add crushed red pepper flakes at this stage.
  • Taste the dip and adjust the seasoning if necessary, adding more pickle juice, salt, or ranch seasoning according to your preferences.
  • Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

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Notes

Serve chilled with your favorite dippers. This dip is great with fresh vegetable sticks, tortilla chips, or crackers.
Keyword Creamy Dip, Dip, Party Snack, pickle dip, Ranch Dip