Creamy Garlic Shrimp Over Mashed Potatoes
A delightful dish combining fluffy mashed potatoes topped with perfectly cooked shrimp in a rich and creamy garlic sauce.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Use medium to large shrimp for best results.
- 2 tablespoons butter
- 1 teaspoon paprika Sprinkle over shrimp.
- 2 cloves garlic, minced Adds flavor to the sauce.
- 1 tablespoon fresh thyme leaves Use fresh for best flavor.
- Salt and pepper to taste Salt and pepper For seasoning.
For the cream sauce
- 1 cup heavy cream Adds richness to the sauce.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses.
For the mashed potatoes
- 2 cups mashed potatoes Use your preferred recipe.
Instructions
Preparation
- Heat a large skillet over medium heat and melt the butter.
- Add the shrimp to the skillet, sprinkle with paprika, and cook until pink and opaque (3-4 minutes).
Make the Cream Sauce
- In a separate saucepan, heat the heavy cream over low heat.
- Add the grated Parmesan, minced garlic, and fresh thyme, stirring gently until melted.
- Season with salt and pepper.
Combine and Serve
- Add the cooked shrimp to the cream sauce and stir well.
- Serve over a scoop of warm mashed potatoes, drizzling extra sauce on top.
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Notes
Serve immediately for the best texture and flavor. Garnish with fresh thyme or paprika for presentation.