Creamy Garlic Parmesan Chicken Pasta
Enjoy a comforting bowl of Creamy Garlic Parmesan Chicken Pasta, combining whole wheat pasta, tender shredded chicken, creamy Greek yogurt, and rich Parmesan cheese for a delightful weeknight dinner.
Ingredients
Pasta and Sauce Ingredients
- 8 oz whole wheat pasta Use your favorite shape of whole wheat pasta.
- 2 cups cooked and shredded lean chicken breast Leftover chicken works well.
- 1 cup Greek yogurt Use plain unsweetened Greek yogurt.
- 1/2 cup grated Parmesan cheese Freshly grated is preferred for better melting.
- 3 cloves garlic, minced Adjust according to taste.
- 1 tablespoon olive oil
- to taste Salt and pepper Start with a little and adjust as necessary.
- for garnish Parsley Optional, for a pop of color.
Instructions
Preparation
- Begin by bringing a pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions. Once al dente, drain the pasta and set it aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the shredded chicken to coat it with the garlicky oil and heat through for about 3-4 minutes.
- Reduce the heat to low and add the Greek yogurt and Parmesan cheese. Stir continuously until the cheese has melted and the mixture is creamy.
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
- Season with salt and pepper to taste, then serve warm, garnished with fresh parsley if desired.
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Notes
For best results, use high-quality ingredients and control heat when adding Greek yogurt to prevent curdling. You can add vegetables like spinach or cherry tomatoes for extra nutrition.