Creamy Garlic-Parmesan Chicken
Indulge in the rich and comforting flavors of Creamy Garlic-Parmesan Chicken, featuring tender chicken fillets in a luscious garlic-and-Parmesan cream sauce. A simple yet impressive dish that pleases everyone at the dinner table.
Ingredients
Main Ingredients
- 2 fillets chicken fillets Ensure they are of similar size for even cooking.
- 1 cup heavy cream For a lighter version, consider half-and-half.
- 1 cup grated Parmesan cheese You can experiment with different cheeses for varied flavor.
- 3 cloves garlic, minced Freshly minced garlic provides the best flavor.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon red pepper flakes Adjust based on spice preference.
- Salt and pepper to taste To season the chicken.
- Crispy fries For serving on the side.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season chicken fillets with salt and pepper.
Cooking
- Cook the seasoned chicken fillets for 6 to 7 minutes on each side, until golden brown and fully cooked.
- Remove cooked chicken from the skillet and cover to retain warmth.
- In the same skillet, add minced garlic and red pepper flakes, sautéing for about a minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese, allowing it to melt into the cream for a smooth sauce.
- Return the cooked chicken to the skillet, coating it well in the sauce.
Serving
- Plate the chicken, letting the cream sauce flow around it.
- Garnish with fresh herbs like parsley or basil for color and flavor.
- Serve crispy fries on the side.
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Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove or in the microwave, being cautious not to overheat. For longer storage, freeze in a freezer-safe container for up to three months.