Creamy Garlic Chicken Ramen
A comforting and delicious creamy garlic chicken ramen that combines rich broth, tender chicken, and fresh greens for a satisfying meal.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing.
- 1 pound chicken breast, thinly sliced Can be substituted with thighs for more moisture.
- 5 cloves garlic, minced Use fresh garlic for best flavor.
- 4 cups chicken broth Can be replaced with vegetable broth for a vegetarian option.
- 1 cup heavy cream For creaminess; can use dairy-free alternatives.
- 4 servings ramen noodles Any type of ramen can be used.
- 2 cups fresh spinach Or any seasonal greens.
- 1 tablespoon soy sauce For seasoning.
- 1 tablespoon sesame oil Adds flavor.
- Salt and pepper to taste
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
Cooking
- Heat olive oil in a large pot over medium heat. Add sliced chicken breast, season with salt and pepper, and cook until golden and no longer pink (about 5-7 minutes). Remove and set aside.
- In the same pot, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream and bring back to a gentle simmer.
- Add cooked chicken back to the pot along with soy sauce and sesame oil; mix well.
- Cook ramen noodles according to package instructions, drain and set aside.
- Add fresh spinach to the broth and let it wilt for 1-2 minutes.
- Divide cooked ramen noodles into bowls and ladle the creamy garlic chicken broth over the top.
- Garnish with chopped green onions and sesame seeds before serving.
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Notes
Serve hot with additional sides like sautéed vegetables or a fresh salad. For spice lovers, offer chili oil or red pepper flakes on the side.