Creamy Dijon Chicken
Creamy Dijon Chicken features tender chicken breasts enveloped in a rich, creamy sauce made with heavy cream and zesty Dijon mustard, offering a simple yet impressive dish perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and freshness
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Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat.
- Season the chicken breasts generously with salt and pepper on both sides.
Cooking
- Add the chicken breasts to the hot skillet. Cook until golden brown, about 6 to 7 minutes per side, until thoroughly cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds, avoiding burning it.
- Stir in the Dijon mustard and heavy cream, combining well. Bring to a gentle simmer until the sauce thickens slightly.
- Return the chicken to the skillet, ensuring it is coated with the sauce. Let it simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
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Notes
For best results, ensure chicken breasts are of even thickness and avoid overcooking. You can experiment with fresh herbs and adjust the creaminess of the sauce based on preference.