Creamy Cottage Cheese Egg Salad
A quick, nutritious meal that combines the protein power of eggs with creamy cottage cheese and fresh herbs, perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 4 hard-boiled eggs, chopped
- 1 cup cottage cheese
- 2 tablespoons mayonnaise Use minimal for a healthier twist.
- 1 tablespoon Dijon mustard Adds tanginess.
- 1 tablespoon fresh chives, chopped Fresh herbs are key.
- 1 tablespoon fresh parsley, chopped Fresh herbs add flavor and color.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Gather all ingredients and find a medium-sized mixing bowl.
- Chop the hard-boiled eggs into small, bite-sized pieces.
- Combine the chopped eggs and cottage cheese in the mixing bowl.
- Add the mayonnaise and mix well for creaminess.
- Incorporate Dijon mustard for flavor.
- Chop and add fresh chives and parsley, then mix gently.
- Season with salt and pepper to taste.
- Stir all ingredients together gently to avoid mashing.
- Taste the salad and adjust seasoning if necessary.
- Serve immediately or chill for a few hours before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve the salad in lettuce cups, on whole-grain bread, or with fresh vegetable sticks. Store leftovers in an airtight container in the refrigerator for up to 3 days.