Creamy Chicken Taco Soup
A delightful and creamy soup combining all your favorite taco flavors in a comforting bowl, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 cups shredded cooked chicken
- 4 ounces cream cheese, softened and cubed
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté for about 3-4 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
- Add taco seasoning and mix well.
Cooking
- Add black beans, corn, and diced tomatoes with green chilies. Stir until well combined.
- Pour in chicken broth and bring to a gentle simmer.
- After a few minutes, add shredded cooked chicken.
- Incorporate softened cream cheese and stir until melted and fully combined.
- Simmer for another 10-15 minutes to blend flavors.
- Taste and adjust seasoning if needed before serving.
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Notes
Customize with your favorite toppings like shredded cheese, avocado, tortilla strips, or cilantro. Can be made ahead and stored in the refrigerator for 3-4 days or frozen for later.