Creamy Chicken Noodle Soup
A comforting bowl of creamy chicken noodle soup, perfect for warming the soul on chilly days. Packed with tender chicken, vibrant vegetables, and egg noodles in a rich, creamy broth.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover or rotisserie chicken works well.
- 4 cups chicken broth Homemade broth is recommended for best flavor.
- 1 cup egg noodles Cook according to package instructions.
- 1 cup carrots, diced Fresh carrots contribute vibrant flavor.
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream Don’t skip the cream for richness.
- Salt and pepper to taste Adjust seasoning at the end.
- Fresh parsley for garnish Add freshness and aesthetic appeal.
Instructions
Preparation
- Heat a large pot over medium heat. Optionally, add a splash of olive oil.
- Add chopped onion and minced garlic to the pot and sauté until the onions are translucent.
- Stir in diced carrots and celery; sauté until tender.
- Add shredded chicken and chicken broth; bring to a gentle boil.
- Introduce egg noodles and cook according to package instructions, about 5 to 7 minutes until al dente.
- Reduce heat and stir in heavy cream. Mix until well combined.
- Season generously with salt and pepper to taste.
- Ladle soup into bowls and garnish with chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve hot with crusty bread or a side salad. Consider customizing toppings like grated cheese or chili flakes for a personalized touch. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months, ideally without noodles.