Creamy Chicken Gloria
Creamy Chicken Gloria is a comforting dish featuring tender chicken breasts enveloped in a rich and velvety cream sauce with garlic, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Ensure they are evenly sized for uniform cooking.
- 1 cup heavy cream Creates the rich sauce.
- 2 cloves garlic, minced Enhances flavor.
- 1 tablespoon olive oil For cooking the chicken.
- to taste Salt and pepper For seasoning.
- to garnish Fresh parsley Adds color and freshness.
Instructions
Cooking the Chicken
- Heat the olive oil in a skillet over medium heat for about one minute.
- Season both sides of the chicken breasts generously with salt and pepper.
- Once the oil is hot, add the chicken breasts and cook undisturbed for 5-7 minutes on one side.
- Flip the chicken and cook for another 5-7 minutes or until it reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and cover to keep warm.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream and stir to combine with the garlic, letting it simmer to thicken for a few minutes.
- Return the cooked chicken to the skillet and coat it in the creamy sauce.
- Garnish with fresh parsley before serving.
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Notes
Serve with sides like mashed potatoes or rice to soak up the sauce. Pair with a light salad for a refreshing contrast.