Creamy Chicken and Corn Pasta
A comforting dish featuring pasta, shredded chicken, and sweet corn in a rich, creamy sauce, perfect for family dinners or casual meals.
Ingredients
Pasta and Main Ingredients
- 8 oz pasta (your choice) Can use any pasta shape like penne, fusilli, or spaghetti.
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup corn kernels (fresh or frozen) Frozen corn can be used without thawing.
- 2 cloves garlic, minced
- 1 cup heavy cream For a thicker sauce.
- 1 cup grated Parmesan cheese For a rich, cheesy flavor.
- to taste Salt and pepper
- to taste Fresh parsley for garnish Adds flavor and color.
Instructions
Cooking
- Cook the Pasta: Start by cooking your pasta according to the package instructions. Once cooked, drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute, avoiding browning.
- Add Chicken and Corn: Stir in the shredded chicken and corn, cooking for 3-4 minutes until heated through.
- Pour in the Cream: Add heavy cream to the skillet and bring to a gentle simmer until slightly thickened.
- Stir in Parmesan Cheese: Reduce heat to low, add grated Parmesan cheese slowly while stirring until melted and smooth.
- Combine with Pasta: Add cooked pasta to the sauce, tossing gently until well coated.
- Serve: Serve hot, garnished with fresh parsley.
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Notes
For serving, consider pairing with garlic bread or a light side salad. The dish can be customized with different pasta shapes or additional ingredients like vegetables.