Creamy Cheesy Potato & Veggie Bake
This delightful dish blends hearty potatoes with fresh vegetables in a rich and creamy cheese sauce, making it perfect for family gatherings or cozy nights in.
Ingredients
Vegetables
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup bell peppers, diced
- 1 cup fresh spinach
Cream Sauce
- 2 cups shredded cheese (your choice of varieties)
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil for sautéing
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping) for added crunch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the sliced carrots and broccoli florets to the skillet. Stir and cook until they start to soften, about 5 minutes. Remove from heat.
Layering and Baking
- In a mixing bowl, combine the heavy cream, milk, dried thyme, salt, and pepper. Whisk until well mixed.
- Grease a baking dish with a little olive oil. Layer half of the sliced potatoes at the bottom of the dish.
- Spread half of the cooked vegetable mixture over the potatoes. Sprinkle half of the shredded cheese on top.
- Pour half of the cream mixture over the layers you just created.
- Repeat the layering process with the remaining potatoes, vegetables, cheese, and cream mixture.
- If using, sprinkle breadcrumbs evenly over the top layer for added crunch.
- Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
For best results, slice potatoes evenly and consider using a variety of cheeses for added flavor. Allowing the dish to rest after baking makes serving easier. Fresh herbs like parsley or chives can enhance presentation and flavor.