Creamy Cajun Chicken Soup
A delightful blend of tender chicken, vibrant veggies, and a rich creamy texture, this Creamy Cajun Chicken Soup makes a comforting and flavorful dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (about 14.5 oz)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Sauté for about 5-7 minutes until softened.
- Add the diced chicken breast and sauté for another 5-8 minutes until browned and cooked through.
- Stir in the Cajun seasoning and can of diced tomatoes along with the juice. Mix well.
- Pour in the chicken broth and bring the mixture to a boil, scraping any bits from the bottom of the pot.
- Once boiling, reduce heat and let simmer gently for about 20 minutes.
- Stir in the heavy cream, adjusting seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped green onions.
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Notes
For best results, use fresh chicken and homemade broth when possible. Customize spice levels according to your taste preferences.