Creamy Cajun Chicken Pasta
A rich and flavorful pasta dish featuring tender chicken in a creamy Cajun sauce, perfect for any occasion.
Equipment
- Large Skillet
- Pot
Ingredients
- 2 pieces Boneless, Skinless Chicken Breasts
- 1 tablespoon Olive Oil
- 1 tablespoon Cajun Seasoning
- 12 oz Pasta Penne, fettuccine, or spaghetti
- 2 tablespoons Unsalted Butter
- 4 cloves Garlic Minced
- 1 tablespoon Cajun Seasoning For sauce
- 1 teaspoon Smoked Paprika
- 1 cup Heavy Cream
- 0.5 cup Chicken Broth
- 0.25 cup Grated Parmesan Cheese
- Fresh Parsley for garnish (optional)
- Red Pepper Flakes to taste (optional)
- Fresh Lemon Juice to taste (optional)
- Sautéed Vegetables optional (optional)
- Shrimp optional (optional)
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and black pepper. Heat the olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and sear for 6-7 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.
- In a pot of salted water, cook the pasta according to package instructions. Reserve about 1/2 cup of pasta water before draining.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the second tablespoon of Cajun seasoning and smoked paprika. Toast for about 30 seconds before adding the heavy cream and chicken broth.
- Allow the mixture to simmer for about 5 minutes until slightly thickened. Return the sliced chicken to the skillet.
- Add the cooked pasta and toss to coat. Use reserved pasta water to adjust the sauce consistency if needed.
- Stir in the grated Parmesan cheese and mix until melted. Add lemon juice and garnish with parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream.