Creamy Beef Pasta
A comforting dish combining rich beef with a creamy sauce, perfect for weeknight dinners or special gatherings.
Ingredients
Pasta
- 8 ounces your favorite pasta (farfalle, penne, or fettuccine)
Beef and Sauce Ingredients
- 1 pound ground beef (preferably lean)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions. Drain and set aside while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Season with salt and pepper.
Cooking
- Once the beef is browned, reduce the heat to low. Pour in the beef broth and heavy cream, stirring well to combine.
- Sprinkle in the dried Italian herbs and let the mixture simmer gently for about 5 minutes, allowing the sauce to thicken slightly.
- Remove the skillet from the heat and stir in the shredded cheese until it melts smoothly into the sauce.
- Add the cooked pasta to the beef and sauce mixture, tossing to coat every piece evenly.
- Taste and adjust seasoning if necessary. Serve immediately.
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Notes
For a casual family meal, spoon generous portions onto plates and garnish with parsley. Pair with garlic bread and salad for a complete meal.