Creamy Beef Pasta
This creamy beef pasta dish combines tender beef and al dente pasta in a silky sauce, making it the perfect comforting meal for weeknight dinners or special occasions.
Ingredients
Pasta and Beef
- 12 ounces pasta (your choice, such as fettuccine or penne) Cook according to package instructions
- 1 pound ground beef Use high-quality beef for best flavor
Vegetables and Seasoning
- 1 medium onion, diced Provides sweetness and depth of flavor
- 3 cloves garlic, minced Enhances the overall flavor
- 1 tablespoon olive oil For sautéing the onion
- 1 teaspoon Italian seasoning Adds aromatic flavor
- Salt to taste Adjust for flavor preference
- Pepper to taste Freshly cracked black pepper preferred
Sauce Ingredients
- 1 cup heavy cream For a rich and creamy sauce
- 1 cup beef broth Adds depth to the sauce
- 1 cup grated Parmesan cheese Mix in for flavor and creaminess
- Fresh parsley chopped (for garnish) For fresh flavor and presentation
Instructions
Preparation
- Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook until it turns translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Increase the heat to medium-high. Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it’s fully browned (about 6-8 minutes). Drain excess fat if necessary.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir well to combine.
- Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
- Lower the heat and pour in the heavy cream, mixing well. Allow the sauce to simmer for another 3-4 minutes, stirring occasionally.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the creamy beef sauce.
- Gradually mix in the grated Parmesan cheese until it melts smoothly into the sauce.
Serving
- Remove from heat and garnish with fresh parsley before serving.
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Notes
For extra richness, consider adding cream cheese. You can customize the dish with extra veggies like spinach or bell peppers. Serve warm with garlic knots for dipping into the sauce.