Creamy Beef and Shells Pasta
A comforting dish featuring tender beef, rich creaminess, and delightful pasta shells that create a satisfying meal in no time.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean ground beef for a healthier option.
- 12 ounces medium pasta shells Cook according to package instructions.
- 2 cups beef broth Use low-sodium broth for less salt.
- 1 cup heavy cream Can substitute with low-fat cream or milk.
- 1 small onion, chopped Provides depth of flavor.
- 2 cloves garlic, minced Enhances the savory taste.
- 1 teaspoon Italian seasoning Add additional herbs if desired.
- to taste Salt and pepper Adjust according to preference.
- 1 cup shredded cheese (like cheddar or mozzarella) Grated cheese melts better.
- to garnish Fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.
- Stir in the beef broth and heavy cream, bringing the mixture to a gentle boil. Add Italian seasoning, salt, and pepper to your liking.
- Reduce the heat, letting the sauce simmer for about 5-7 minutes until it thickens slightly.
- Add the cooked pasta shells to the skillet, stirring to coat them evenly in the creamy sauce.
- Mix in the shredded cheese until it melts and everything combines smoothly.
- Serve hot, garnishing with fresh parsley for a pop of color and freshness.
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Notes
For variations, you can add vegetables like spinach or bell peppers, or substitute the beef with plant-based alternatives. Always taste before serving and adjust seasoning if needed.