Creamy Balsamic Dressing
This creamy balsamic dressing transforms any salad into a delightful experience with its rich and flavorful profile, balancing tangy balsamic vinegar and creamy elements.
Ingredients
For the Dressing
- ½ cup plain Greek yogurt Can substitute with plant-based yogurt for a vegan option.
- ¼ cup balsamic vinegar Use high-quality balsamic vinegar for best results.
- 1 tablespoon Dijon mustard Feel free to experiment with different styles of mustard.
- 1 tablespoon honey or maple syrup Adjust sweetness to preference.
- 1 clove garlic, minced
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Adjust to taste.
- ⅓ cup olive oil Incorporate gradually while whisking.
- Fresh herbs (like parsley or basil), optional for garnish Mix in just before serving for added flavor.
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Instructions
Preparation
- In a medium mixing bowl, combine the Greek yogurt, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Whisk the ingredients together until smooth.
- Gradually drizzle in the olive oil while continuing to whisk to emulsify the dressing.
- Taste and adjust seasoning if necessary.
- Incorporate freshly chopped herbs if desired.
- Transfer the dressing to a container with a lid for storage or serve immediately.
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Notes
Store in an airtight container in the refrigerator for about one week. Consider adding lemon juice or zest for brightness, and remix before serving as it may separate.