Creamy Asparagus Soup
A delightful blend of fresh asparagus and rich cream that creates a comforting soup perfect for any season.
Ingredients
Main Ingredients
- 1 pound asparagus, trimmed and cut into pieces Choose fresh, thin asparagus for best flavor.
- 1 tablespoon olive oil
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 onion chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth Homemade broth enhances flavor.
- Salt and pepper to taste
Optional Toppings
- croutons For added texture.
- fresh herbs Such as parsley or chives for garnish.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Chop the onion and mince the garlic.
- Add the chopped onion and garlic to the pot and sauté until the onion is translucent and the garlic is fragrant, about 3 to 4 minutes.
- Add the chopped asparagus to the pot and stir for about 1 minute.
- Pour in the vegetable or chicken broth and bring it to a boil.
- Reduce to a simmer and cook for about 15 minutes, or until the asparagus is tender.
Blending and Finishing
- Blend the soup until smooth, using an immersion blender or transferring to a regular blender in batches.
- Return the blended soup to the pot if using a regular blender. Stir in the heavy cream and season with salt and pepper.
- Simmer gently for another 5 minutes without boiling.
Serving
- Ladle the soup into warm bowls and garnish with croutons and fresh herbs, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, consider squeezing in fresh lemon juice or adding a pinch of nutmeg before serving.