Creamy Alfredo Lasagna Soup
A warm and comforting soup that combines tender lasagna noodles, rich creamy broth, and perfectly cooked chicken, making it a favorite for busy weeknights or cozy family dinners.
Ingredients
Soup Base
- 2 tablespoons Butter
- 4 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 2 cups Half-and-Half Optional: substitute with whole milk
- 1 cup Heavy Cream Optional
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Ground Nutmeg
Main Ingredients
- 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience
- 8 pieces Lasagna Noodles, broken
- 1 1/2 cups Parmesan Cheese, grated
- 1 cup Mozzarella Cheese, shredded
- to taste Salt and Pepper
- to taste Fresh Parsley or Basil, chopped For garnish
- Toasted Bread or Croutons For garnish
Instructions
Preparation
- Melt butter over medium heat in a large pot until bubbling.
- Add minced garlic and chopped onion; sauté until fragrant and onion is translucent.
- Stir in all-purpose flour and cook for about a minute, stirring constantly.
- Gradually whisk in chicken broth and bring to a gentle boil.
- Reduce heat to simmer; add half-and-half and heavy cream, stirring until thickened.
Cooking
- Season with Italian seasoning and ground nutmeg; adjust salt and pepper to taste.
- Stir in shredded chicken and broken lasagna noodles; simmer for 10 to 12 minutes until noodles are al dente.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
Serving
- Ladle soup into bowls; garnish with chopped parsley or basil.
- Serve with toasted bread or croutons on the side.
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Notes
For added flavor, feel free to incorporate sautéed vegetables like spinach or bell peppers. You can create a vegetarian version by omitting the chicken and using vegetable broth.