Cream Cheese Pasta
A rich and creamy pasta dish that combines cream cheese with linguine, perfect for a quick weeknight meal.
Ingredients
Pasta and Cooking Liquids
- 12 ounces dried linguine
- 4 cups water
- 1 cup milk (skim, 2%, or whole)
- 1.5 teaspoons kosher salt
Sauce Ingredients
- 8 ounces cream cheese 1 block, cut into small cubes
- 1.5 ounces Parmesan cheese, grated about 1/2 cup
- 1/2 teaspoon black pepper or to taste
- 1 pinch nutmeg optional but recommended
Instructions
Preparation
- Cut the block of cream cheese into small cubes and set aside.
- In a large pot, add the dried linguine, milk, kosher salt, and water.
- Turn the heat to high and bring the mixture to a boil.
Cooking
- Once boiling, cook the pasta for about 10 to 12 minutes, stirring frequently.
- If the pan gets too dry, add small amounts of additional water or milk as needed.
- When the pasta is tender and most of the liquid has evaporated, turn off the heat.
- Add the cream cheese, Parmesan, black pepper, and nutmeg to the pot.
- Stir until the cheeses melt into a creamy sauce that coats the pasta evenly.
Serving
- Taste and adjust the seasoning if necessary, then serve immediately or let sit for 2 to 3 minutes to thicken slightly.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Garnish with fresh herbs or extra Parmesan for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.