Cream Cheese Mints
Delightful, bite-sized cream cheese mints with a refreshing peppermint flavor, perfect for any celebration.
Ingredients
Main Ingredients
- 4 oz cream cheese, softened Use full-fat cream cheese for the best results.
- 1/4 cup butter, softened Ensure butter is at room temperature.
- 2 cups powdered sugar Add gradually to prevent mess.
- 1 tsp peppermint extract This gives the mints their iconic flavor.
- Food coloring (optional) Customize color based on occasion.
Instructions
Preparation
- Start with your cream cheese and butter at room temperature.
- In a medium mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or a wooden spoon to beat them together until completely smooth and creamy.
- Gradually introduce the powdered sugar to the mixture. Mix until fully incorporated, resulting in a thick, dough-like consistency.
- Stir in the peppermint extract and, if desired, add food coloring.
- Shape the mixture into small balls or press into molds.
- Spread the shaped mints out on a baking sheet lined with parchment paper and let them sit at room temperature for several hours to dry.
- Once dried, store them in the refrigerator or freeze for later use.
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Notes
For the best results, ensure the cream cheese and butter are completely softened before mixing. Allow sufficient drying time.