Cream Cheese Crock Pot Chicken
A comforting meal of tender chicken breasts enveloped in a creamy sauce; perfect for busy nights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless recommended
- 1 can cream of chicken soup For creamy texture
- 1 cup chicken broth Low sodium suggested
- 1 packet dry Zesty Italian Dressing Mix Can substitute with homemade spices
- 8 ounces cream cheese Softened for easier mixing
Serving Suggestions
- to taste optional Rice or noodles For serving under the chicken
Instructions
Preparation
- Place the chicken breasts in the base of your crock pot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and dry Zesty Italian Dressing Mix. Whisk until smooth.
- Pour the mixture over the chicken in the crock pot, ensuring the chicken is well-coated.
Cooking
- Cover the crock pot and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- About 30 minutes before the cooking time is complete, add the cream cheese to the crock pot and stir until melted and combined.
Serving
- Shred the chicken or serve whole, over rice or noodles as preferred.
- Garnish with fresh parsley or black pepper if desired.
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Notes
Season chicken lightly with salt and pepper before cooking. For a thicker sauce, cook uncovered for the last 30 minutes; add more broth for a thinner sauce. You can also add vegetables like bell peppers or broccoli for a complete meal.