Cream Cheese Banana Bread
A delightful twist on traditional banana bread with smooth cream cheese creating a rich and indulgent experience.
Ingredients
Banana Bread Batter
- 2 large very ripe bananas, peeled and mashed The riper the bananas, the sweeter the bread.
- 1/3 cup salted butter, melted Ensure it's melted before use.
- 3/4 cup light brown sugar, packed Adds sweetness and moisture.
- 1 large egg Essential for binding the ingredients.
- 2 teaspoons vanilla extract Enhances the overall flavor.
- 1 teaspoon baking soda Important for leavening the bread.
- 1 1/2 cups all-purpose flour Make sure to measure accurately.
Cream Cheese Mixture
- 6 ounces cream cheese, room temperature Makes it easier to blend.
- 1/4 cup granulated sugar Balances the creamy flavor.
- 1 large egg Another egg for the cream mixture.
- 1/2 teaspoon vanilla extract For added depth of flavor.
- 3 tablespoons all-purpose flour Helps to thicken the mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, light brown sugar, egg, vanilla extract, and baking soda. Stir until nicely combined.
- Gently include the flour, mixing until just incorporated without overmixing.
Cream Cheese Mixture
- In a separate bowl, beat the cream cheese and granulated sugar until smooth using a stand mixer or electric mixer.
- Add in another egg and a hint of vanilla extract to the mixture before folding in the flour.
Assembly and Baking
- Spread half of the banana bread batter into the prepared loaf pan.
- Layer the cream cheese mixture evenly over this batter.
- Spread the remaining banana bread batter over the cream cheese layer, trapping the mixture inside.
- Bake in the preheated oven for about 50 to 60 minutes. Check doneness with a toothpick.
Cooling and Serving
- Let the bread cool in the pan for 20 to 30 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy with a dollop of butter, sprinkle of cinnamon, or on its own with coffee or tea.
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Notes
To store, keep in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week. For longer storage, slice and freeze the bread.